No leftovers this week. Why? Because we took last week’s unanswered questions, wrapped them tightly in aluminum foil and refrigerated them until this week’s Free Range chat, so we can give you all the Thanksgiving help we possibly can.

And in that spirit, we’re extending today’s chat beyond the usual hour. So tune in and ask away. Doesn’t have to be about turkey, or sweet potatoes, or even Thanksgiving. Everything’s on the table. Special guests will be chef-owner David Guas of Bayou Bakery and food blogger Cathy Barrow. See you at noon!

Remember, there was no Food section today in the printed paper; our two special Thanksgiving editions were Nov. 14 and 18. They were packed with great holiday stories and recipes. Take a look, if you haven’t already. And have a great Thanksgiving.